Inspection Report

Florida DBPR Inspection Report
Enforcement

IZUMI PENSACOLA INC

1240 AIRPORT BLVD · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3780244
Visit number1
Inspection Visit ID13923738
DBPR license2706805

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 6 live flying insects in the following locations: 4 in corner near ginger buckets on sushi make-line, 1 in prep area of cook-line, and 1 in back prep/ storage area. Operators began installing bug light behind sushi bar during inspection. **Admin Complaint**

Admin Complaint
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Repackaged chicken stored over sealed bags of shrimp in walk-in cooler. Storage corrected during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cup in server area and container on drying rack in dishwashing area wet nesting.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under cook-line, dishmashine, and standing reach-in cooler next to cook line is soiled with food debris. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Buckets of ginger stored on floor in sushi area. Operators corrected storage during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing reach-in cooler next to cook line has standing water at the bottom. **Repeat Violation**

Repeat Violation
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion stored in cut ready to eat mixed vegetables in reach-in cooler on cook line. Operator removed onion and voluntarily discarded mixed vegetables. Cut ready to eat mixed vegetables stored under several unwashed produced items. Storage corrected inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 1:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.