High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken at the grill in the kitchen, removing gloves, then donning new gloves to hand,e cleaned utensils without first hand washing. Employee washed hands. **Corrected On-Site**

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching apron and shirt with bare hands then handing cleaned lids immediately after without first handwashing in kitchen. Employee washed hands. **Corrected On-Site**