Inspection Report

Florida DBPR Inspection Report
Completed

ELIXIR BAR ROOM AND HASH HOUSE

9 W WASHINGTON ST · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3710705
Visit number2
Inspection Visit ID13923784
DBPR license5812973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-02-8

High Priority – – From initial inspection : High Priority – Live, small flying insects found. 4 at outside bar Nozzle Standing – From follow-up inspection 2026-09-29: **Time Extended**

Intermediate 2

#9Intermediate27-19-5

Intermediate – – From initial inspection : Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. No running water at bar handsink **Warning** – From follow-up inspection 2026-09-29: Handsink has low pressure cold water only **Time Extended**

Warning
#10Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but two employees – From follow-up inspection 2026-09-29: **Time Extended**

Basic 7

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Over walk in cooler – From follow-up inspection 2026-09-29: **Time Extended**

#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over walk in cooler have water damage – From follow-up inspection 2026-09-29: **Time Extended**

#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on dish rack operator removed to air dry **Corrective Action Taken** – From follow-up inspection 2026-09-29: **Time Extended**

Corrective Action Taken
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in cooler. Ambient air is 55 – From follow-up inspection 2026-09-29: **Time Extended**

#5Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -Standing water on floor in outside bar **Repeat Violation** – From follow-up inspection 2026-09-29: **Time Extended**

Repeat Violation
#6Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -At bar. -next to walk in cooler. -under dishwasher – From follow-up inspection 2026-09-29: **Time Extended**

#7Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Under hood **Repeat Violation** – From follow-up inspection 2026-09-29: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 12:49 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.