Inspection Report

Florida DBPR Inspection Report
Completed

AUNTIE ANNE'S / CHECKERS

550 US 27 · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3711952
Visit number2
Inspection Visit ID13923802
DBPR license4508726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#5Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alyssa – From follow-up inspection 2026-10-08: **Time Extended**

#6Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Karla D. – From follow-up inspection 2026-10-08: **Time Extended**

Basic 4

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2026-10-08: Progress made **Time Extended** **Corrective Action Taken**

Corrective Action Taken
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** – From follow-up inspection 2026-10-08: **Time Extended**

Repeat Violation
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -fryer baskets are warped – From follow-up inspection 2026-10-08: **Time Extended**

#4Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. -old hot holding unit in dining area near walk in cooler away **Repeat Violation** – From follow-up inspection 2026-10-08: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 12:27 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.