Basic – Carbon dioxide/helium tanks not adequately secured. Single CO2 tank stored in dry storage area not secured

Basic – Floor soiled/has accumulation of debris. Under cooking equipment **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in raw beef reach in freezer

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to shake machine with stored individual milks

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Exterior flat top grill with grease build up

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior with food debris build up

Basic – Standing water in bottom of reach-in-cooler. In bottom reach in cooler on cook line

Basic – Unnecessary items/unused equipment on the premises. Unused fryer equipment stored in back kitchen area **Repeat Violation**