Inspection Report

Florida DBPR Inspection Report
Enforcement

FORKED AT WATERSIDE

7600 ISLAND COVE TER STE 100-101 · SARASOTA · Sarasota County · FL 34240

Restaurant history →

Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3780256
Visit number1
Inspection Visit ID13923874
DBPR license6806020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-8

High Priority – Live, small flying insects found. Observed approximately 15 small flying insects in a container of bananas, and observed approximately 10 small flying insects underneath their right side cooler. Operator disposed of the bananas and washed the container and removed the cooler shelves to clean them and under the cooler. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed premade tamales in direct contact with non food grade bags. Informed operator on proper materials to use. **Warning**

Warning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 15 small flying insects in a container of bananas, and observed approximately 10 small flying insects underneath their right side cooler. Operator disposed of the bananas and washed the container and removed the cooler shelves to clean them and under the cooler. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the bar cooler: Bar (50F – Cold Holding) Operator stated it had been placed there approximately 2hrs ago. Operator moved it to a different cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate27-19-5

Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Observed two of the their restrooms with low water pressure at their hand sinks. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for their employees. **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple unlabeled sanitizer bottles not labeled. Operator labeled them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed their inside bathroom doors not self closing. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed their coffee filters not properly stored. Operator placed them in a bag. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.