LAS VEGAS RESTAURANT #5
2807 E OAKLAND PARK BLVD · FORT LAUDERDALE · Broward County · FL 33306-1813
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked beans (47F – Cooling). Operator stated cooling overnight in large, full, deep pot tightly covered with foil did not reach 41F within a total of 6 hours. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-29: At walk-in cooler; cooked pasta with chicken soup (47F – Cooling). Operator stated cooling overnight in large, full, deep container tightly covered with lid did not reach 41F within a total of 6 hours. See stop sale. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk-in cooler; cooked beans (47F – Cooling). Operator stated cooling overnight in large, full, deep pot tightly covered with foil did not reach 41F within a total of 6 hours. At upright reach in cooler; cooked garlic onion cilantro sauce (60F – Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale. **Warning** – From follow-up inspection 2026-09-29: At walk-in cooler; cooked pasta with chicken soup (47F – Cooling). Operator stated cooling overnight in large, full, deep container tightly covered with lid did not reach 41F within a total of 6 hours. See stop sale. **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked beans (47F – Cooling). Operator stated cooling overnight in large, full, deep pot tightly covered with foil did not reach 41F within a total of 6 hours. See stop sale. At walk-in cooler; cooked pork (88F – Cooling 2:00). Operator stated cooling since 12:00, did not reach 70F within 2 hours, moved to be reheated to 165F to start the cooling process over (135F-70F within 2 hours and 135F-41F within a total of 6 hours). **Warning** – From follow-up inspection 2026-09-29: At walk-in cooler; cooked pasta with chicken soup (47F – Cooling). Operator stated cooling overnight in large, full, deep container tightly covered with lid did not reach 41F within a total of 6 hours. See stop sale. **Admin Complaint**
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elizabeth Sosa 9/15/21 Melvin Santiago 9/15/21. All expired 9/15/26. Advised Operator to renew manager certifications. **Warning** – From follow-up inspection 2026-09-29: Elizabeth Sosa 9/15/21 Melvin Santiago 9/15/21. All expired 9/15/26. Advised Operator to renew manager certifications. **Time Extended**
Inspector observations synchronized from DBPR on September 30, 2026 12:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.