FOUR SMOKES BBQ
3100 SW COLLEGE RD 3090 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, chicken 130F(170F), ribs 127F, sausage 120F, pork 131F, beans 130F(167F) all items moved to oven to reheated. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-01: On cookline in hot box: Chicken 99F, manager stated chicken was hot holding in unit for 10 minutes. Manager began reheating on flattop. Ribs 153F. Brisket 152F. Pork 177F. Chicken 151F. **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee **Warning** – From follow-up inspection 2026-10-01: No change. **Time Extended**
Inspector observations synchronized from DBPR on October 6, 2026 1:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.