Inspection Report

Florida DBPR Inspection Report
Enforcement

Q'PASA MEXICAN GRILL

6000 GLADES RD STE 1173 · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3752290
Visit number2
Inspection Visit ID13923922
DBPR license6022839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front counter hot side;; cooked chicken (120F – Hot Holding); cooked beef (120F – Hot Holding) operator reheated to 165F to be hot held at 135F. **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-29: Hot box: chicken (120F hot holding), cooked rice (115F hot holding) operator moved to be reheated to 165F and turned up hot box. **Admin Complaint** **Corrective Action Taken**

Corrected On-SiteCorrective Action TakenWarningAdmin Complaint

Intermediate 1

#2Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-09-29: Some employees provided food handler certificates. Time extended for 59 days **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.