Inspection Report

Florida DBPR Inspection Report
Completed

WILD GINGER

1115 CORNERSTONE BLVD A · DAYTONA BEACH · Volusia County · FL 32117

Restaurant history →

Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3711458
Visit number2
Inspection Visit ID13923926
DBPR license7407649

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooler with sushi fish **Warning** – From follow-up inspection 2026-09-29: **Time Extended**

Warning

Intermediate 1

#5Intermediate55-01-5

Intermediate – – From initial inspection : Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -parties of 6 more gratitude not equal size font to menu items **Warning** – From follow-up inspection 2026-09-29: **Time Extended**

Warning

Basic 10

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside and exterior of warewashing machine. **Warning** – From follow-up inspection 2026-09-29: Improved **Time Extended**

Warning
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -in batter by fryers -seasoning **Warning** – From follow-up inspection 2026-09-29: **Time Extended**

Warning
#3Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above reach in cooler **Warning** – From follow-up inspection 2026-09-29: **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -gasket torn on 2 reach in coolers on cookline **Warning** – From follow-up inspection 2026-09-29: **Time Extended**

Warning
#6Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoops **Warning** – From follow-up inspection 2026-09-29: **Time Extended**

Warning
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -shelf with seasonings soiled -exterior of soy containers **Warning** – From follow-up inspection 2026-09-29: **Time Extended**

Warning
#8Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. -walk in cooler lettuce **Warning** – From follow-up inspection 2026-09-29: Carrots,onions **Time Extended**

Warning
#9Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface and soiled. **Warning** – From follow-up inspection 2026-09-29: **Time Extended**

Warning
#10Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning** – From follow-up inspection 2026-09-29: **Time Extended**

Warning
#11Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -sugar **Warning** – From follow-up inspection 2026-09-29: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 12:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.