High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (56F – Cold Holding); cheese (54F – Cold Holding); milk (55F – Cold Holding); tofu (56F – Cold Holding food items stored in the walk in cooler. Per employee they checked the temperatures this morning at 41-43F. Once they start opening the cooler the temperature rises. The temperatures on the food that was delivered today are 41F or below. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-02: Chicken 55F, rice 59F, milk 55, curry sauce 57F at callback inspection. Per manager this morning the temperature was 36-38F **Admin Complaint**