Inspection Report

Florida DBPR Inspection Report
Completed

FOGO DE CHAO

11543 REGENCY VILLAGE DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3712120
Visit number2
Inspection Visit ID13923975
DBPR license5816033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (126F – Hot Holding) in hotbox at rotisserie, operator will heat to proper minimum temperature **Corrective Action Taken** – From follow-up inspection 2026-10-06: **Time Extended**

Corrective Action Taken

Intermediate 1

#4Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At rotisserie also at bar**Corrected On-Site** **Corrected On-Site** – From follow-up inspection 2026-10-06: **Time Extended**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl in rice in hot box on cook-line. In mushroom breading container in walk in cooler. In cinnamon sugar at rotisserie **Corrected On-Site** – From follow-up inspection 2026-10-06: **Time Extended**

Corrected On-Site
#2Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. In kitchen **Corrected On-Site** – From follow-up inspection 2026-10-06: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.