Inspection Report

Florida DBPR Inspection Report
Completed

GRILL ROOM & 0-BAR

3650 CLUB PLACE BLVD · BOCA RATON · Palm Beach County · FL 33496

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3780353
Visit number1
Inspection Visit ID13924128
DBPR license6019388

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….roast beef 45F-47F , cooked potatoes 45F in reach in drawer … auju sauce 44F in walk in cooler . Per date and chef food was cooked yesterday. Stop sale issued . Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…cut melon with smoked salmon containing each other at walk in cooler . Chef properly separated **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….roast beef 45F-47F , cooked potatoes 45F in reach in drawer … auju sauce 44F in walk in cooler . Per date and chef food was cooked yesterday.

Stop Sale

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…dumped ice in handwashing sink at sushi station . Employee cleaned. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked…aujus date marked 10/24 in walk in cooler . Employee properly date it . **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair…water dripping from ceiling at walk in cooler .

#2Basic36-22-4

Basic – Floor area(s) covered with standing water at walk in cooler floor .

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at sushi station

Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.