SUSHI SAKE
24854 SW 177 AVE · HOMESTEAD · Dade County · FL 33031
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 1 dented can of guava shell in heavy syrup at reach in cooler under rice cooker, Roland 14.1 OZ. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed Multiple employees began working with food without first washing hands. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed waitress put on gloves to prepare soup without washing her hands. **Repeat Violation** **Admin Complaint**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell eggs at reach in cooler across cook line. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice (115F – Hot Holding) at rice cooker near cook line, as per chef for less than 2 hours. **Repeat Violation** **Admin Complaint**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands inside of the triple sink. **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine soiled in dish area. **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried shrimp not date marked at reach in cooler near dishwasher. **Warning**
41-17-4Intermediate – Spray bottle containing blue toxic substance not labeled. **Warning**
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Observed 1 unnecessary person entered through the back door of the establishment, As per person in charge the person came to use the bathroom. **Warning**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black fan facing cooking equipments heavily soiled with dust. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean containers and 2 rice cookers stored outside of the establishment. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup stored above vegetable reach in cooler at across cook line. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor underneath fryer soiled. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed container of rice stored next to handwash sink near the dishwasher exposed to splash. **Warning**
08B-38-4Basic – Food stored on floor. Observed 4 containers of soy sauce stored on floor behind the dishwasher. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Also observed handwash sink interiors soiled with food debris. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored at reach in cooler above food to be serve to customers. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at sushi station. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.