Basic – – From initial inspection : Basic – Dead roaches on premises. Observed approximately 22 dead roaches in the following areas: 6 under trip,e sink, 3 under prep table, 3 under rolling cart by turbo oven, 4 next to large ice machine, 5 on floor in back storage area, 3 under rolling cart across from front counter. Operator called maintenance to have cleaned up. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-24: At callback observed approximately 8 dead roaches in the following areas: 2 in cabinet at front service line, 1 below bag in box storage shelf, 1 on side of reach-in cooler at coffee brewing station, 1 at mop sink, 2 under rolling cart below turbo oven, and 1 at 3CS. Operator had employee clean the dead roaches up and discard. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2026-09-25: At callback observed 3 dead roaches in the following areas: 1 under transformer box, 1 on floor next to ice machine and 1 under deli case at front counter. Employee cleaned up and discarded. **Admin Complaint** – From follow-up inspection 2026-09-28: 1 dead in cabinet under coffee area, cleaned by employee **Admin Complaint** – From follow-up inspection 2026-09-29: 1 dead roach above 1 door reach upon cooler, underneath counter, 1 dead roach on door frame in 1 door reach in cooler **Admin Complaint** – From follow-up inspection 2026-09-30: At callback observed approximately 21 dead roaches in the following areas: 3 in cabinet by coffee equipment, 2 by 3CS, 1 at hand wash sink, 6 in back dry food storage area, 6 near ice machine and mop sink, 2 on floor near slicer cart, and 1 under vending machine in dining area. Person in charge cleaned up as they were pointed out. **Admin Complaint** **Corrective Action Taken**