Inspection Report

Florida DBPR Inspection Report
Enforcement

RUMRUNNERS

5848 CAPE HARBOUR DR · CAPE CORAL · Lee County · FL 33914

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3780620
Visit number1
Inspection Visit ID13924849
DBPR license4605616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside back line prep cooler prepared diced chicken (54 F – Cold Holding); mozzarella cheese (53 F – Cold Holding); caramelized onions 51 (53 F – Cold Holding), per operator all foods held overnight inside reach in cooler.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside back line prep cooler prepared diced chicken (54 F – Cold Holding); mozzarella cheese (53 F – Cold Holding); caramelized onions 51 (53 F – Cold Holding), per operator all foods held overnight inside reach in cooler. This is a repeat violation from the previous inspection dated 06-01-2026 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. House made caesar dressing, per operator contains raw egg and is not identified as containing a raw ingredient on the menu. Discussed the need to mark menus accordingly. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, per operator containing oven cleaner is not labeled; stored on shelf near three compartment sink.

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal open container of yogurt and beverage in walk in cooler with food to be served to the public. Operator discarded personal food. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

#3Basic14-11-5

Basic – Equipment in poor repair. Ice shaver used to shave ice for peel and eat shrimp has broken plastic tray and door. Discussed with operator the need to replace. **Corrective Action Taken**

Corrective Action Taken
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large containers with sugar and flour not labeled. This is a repeat violation from the previous inspection dated 06-01-2026 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.