Inspection Report

Florida DBPR Inspection Report
Completed

AMATISTA RESTAURANT, EXHIBIT KITCHEN & BAR

6601 ADVENTURE WAY · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3780624
Visit number1
Inspection Visit ID13924876
DBPR license5814035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./observed cook cracked raw shell eggs then touched apron with no hand wash.

#6High Priority35A-02-8

High Priority – Live, small flying insects found./observed one flying insects in kitchen near unwrapped whole bananas/removed bananas.

#7High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Biscuits and butter on buffet line/covered immediately/ **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham steak 48F, smoked salmon 50F/both cold holding less than 4 hours per cook/moved to reach in freezer/temperature rechecked at 38F and 36F/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#9Intermediate52-02-4

Intermediate – Misrepresentation of a fruit or fruit juice./used gallon of orange juice./modified menu and removed *fresh* on the menu immediately/ **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers in compartment sink room.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning./on plastic containers in 3 compartment sink room.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./coffee filter at service station/ **Corrected On-Site**

Corrected On-Site
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind kitchen dish machine.

Inspector observations synchronized from DBPR on October 6, 2026 1:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.