Inspection Report

Florida DBPR Inspection Report
Completed

BAMBU TROPICAL BAR & GRILL

1221 5TH AVE S · NAPLES · Collier County · FL 34102-6417

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3780627
Visit number1
Inspection Visit ID13924888
DBPR license2101567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. bar Dishwasher (Chlorine 0ppm). Operator unable will be using dish machine in main kitchen.

Intermediate 4

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Dish on menu "ahi tuna" is served raw but is not identified as being served raw. Operator began to mark menu item with asterisk indicating the consumer advisory the bottom of the menu. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at ware washing machine located at the bar area. Operator unable to provide chlorine test strips.

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at the corner of cook line. operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic23-03-4

Basic – Observed Nonfood-contact surface soiled with food debris, dust, or mold like substance including; along the floor edges of ramp entrance in walk in cooler and walk in cooler shelves next to walk in freezer.

#3Basic14-17-4

Basic – Walk-in cooler shelves located next to walk in freezer with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 30, 2026 12:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.