High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees numerous times touching the garbage can and visibly soiled towels used to wipe counters and continued to work with foods before changing gloves and washing hands first; operator educated and employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over plantains in walk-in freezer – not commercially packaged; advised to store properly

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw ground chicken over beef in walk-in cooler- not commercially packaged; advised to store properly

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yucca (99F – Hot Holding); chilada (100F – Hot Holding); in steam table at front counter; food out of temperature fir approximately 30 minutes; food stored in shallow pans and overstocked; food not covered or stirred; Advised to reheat to 165 F and stir frequently **Repeat Violation** **Admin Complaint**

High Priority – Toxic substance/chemical improperly stored. Lysol bottle next to foods on the front counter; removed **Corrected On-Site**