Inspection Report

Florida DBPR Inspection Report
Enforcement

RAIN JAPANESE AND SUSHI BAR

5267 PARK ST N · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3741026
Visit number2
Inspection Visit ID13925014
DBPR license6214748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw yellowtail and scallops over ready to eat foods in reach in freezer in kitchen, not commercially packaged -Raw chicken over dumplings in walk in freezer, not commercially packaged -Raw Quail eggs over beer and daikon radish in walk in cooler -Raw chicken above spring roll wraps, raw lobster and shrimp in reach in freezer, not in commercial packaging Operator rearranged areas for safe cooler storage **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-30: -Open bag of mussels stored over storage bins of unpackaged cheesecake and other ready to eat foods in reach in freezer in kitchen -Unpackaged raw shrimp stored above unpackaged gyoza and dumplings in reach in freezer in kitchen -Unpackaged raw shrimp above unpackaged dumplings in walk in freezer -Cling wrapped raw salmon stored above case of krab stick in walk in freezer Operator corrected storage of all items. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards in kitchen stained **Repeat Violation** **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Repeat ViolationWarning

Basic 4

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning
#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Repeat ViolationWarning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards in kitchen grooved **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning
#4Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. No a,Binet thermometer in sushi display cooler or coolers behind sushi bar. **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 1:07 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.