TOBU
451 E ALTAMONTE AVE STE FS11 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – – From initial inspection : High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, cook refilled sanitizer 50ppm **Corrected On-Site** – From follow-up inspection 2026-09-30: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles on top of shelf by prep cooler 66-70. Employee put in walk in cooler for temperature recovery. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2026-09-30: **Time Extended**
Intermediate 5
12A-03-4Intermediate – – From initial inspection : Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink. Advised cook sink is not for handwashing cook went to hand sink by 3 compartment sink to wash hands. **Corrective Action Taken** – From follow-up inspection 2026-09-30: **Time Extended**
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jaime Martinez Monroy 9/14/2021 – From follow-up inspection 2026-09-30: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Container with spoon by hand sink prep table employee removed. **Corrected On-Site** – From follow-up inspection 2026-09-30: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2026-09-30: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Hand sink by cooks line and prep table – From follow-up inspection 2026-09-30: **Time Extended**
Basic 1
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Bag of potatoes stored on the floor in walk in cooler Vinegar and flour stored on the floor in dry storage **Repeat Violation** – From follow-up inspection 2026-09-30: **Time Extended**
Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.