Inspection Report

Florida DBPR Inspection Report
Enforcement

SALA THAI RESTAURANT

10769 BEACH BLVD #10 · JACKSONVILLE · Duval County · FL 322461846

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3714410
Visit number2
Inspection Visit ID13925082
DBPR license2611032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-02-8

High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed 3 live flying insects in hallway near restrooms **Warning** – From follow-up inspection 2026-09-30: Still the same. Observed 2 total live flying insects in restaurant. 1 live near restroom area 1 live near front wait station area **Admin Complaint**

WarningAdmin Complaint
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef (49F – Cold Holding); raw pork (54F – Cold Holding); noodles (56F – Cold Holding), all items stored in flip top reach in cooler and place there from main upright reach in cooler appropriate 1 hr ago as per employee. Ambient temperature at 45F and unit door not closing properly with gap in between. Manager closed lid and secured door and place bag of ice on foods. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-30: Still the same Cooked chicken, raw pork, raw beef (44-47F) stored in flip top make table reach in cooler. Operator stated place there from main upright reach in cooler this morning and place in unit. Ambient temperature reading at 40F. Unit door not closing properly and lid left open. Manager closed lid and door of unit **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. Observed a total of 42 dead roaches in restaurant in following areas: 4 dead on floor behind white reach in freezer near cook line 1 dead on top of white upright reach in freezer 7 dead on floor on right side of white upright reach in freezer 2 dead inside folding table stored in between reach in freezer 3 dead on floor behind hand wash sink near reach in freezer 20 dead on floor on cook line behind deep white reach in freezer and upright reach in freezer 3 dead on floor in dry storage area 2 dead on floor under wait station near hand wash sink and shelves Following day call back as per supervisor **Warning** – From follow-up inspection 2026-09-30: Still the same Observed total of 19 dead roaches in following areas of restaurant: 1 dead on floor near cook line 5 dead on floor in between reach in freezer and reach in cooler 3 dead on floor behind ice machine in kitchen 10 dead on floor on cook line behind deep white reach in freezer and upright reach in freezer Manager has cleaned some up but still has more cleaning scheduled this weekend to pull equipments away from walls to clean **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Inspector observations synchronized from DBPR on October 1, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.