MOCHIRY CLERMONT
626 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. -bottle of pain relief on shelf with condensed milk, operator removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over strawberries in reach in cooler in kitchen, operator moved strawberries to the top. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -precooked thawed fries (78F – Cold Holding), more than four hours per operator less
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked thawed fries (78F – Cold Holding), cook line, more than four hours per operator less. Recommended operator use Time as a Public Health Control.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk on front line, per operator opened 2 days ago.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dish storage shelf and liners in kitchen -interior of oven on front line -interior of fryer
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. -operator has ph strips for chlorine sanitizer
Basic 8
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -yogurt in reach in cooler in kitchen next to raw beef bacon, operator segregated employee food. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -gaskets on oven on front line
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Front and back door
10-08-5Basic – Ice scoop handle in contact with ice, operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack in kitchen -exterior of sugar and chocolate containers -gaskets on reach in cooler beside fryer -filters on hood suppression system
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -above black reach in freezer in kitchen, operator covered **Corrected On-Site**
08B-12-5Basic – Stored food not covered. -precooked eggs in reach in freezer -toppings in back kitchen Operator covered. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.