Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE GREEK FRESH GRILL

237 WHEELHOUSE LN, STE 1301 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3706303
Visit number2
Inspection Visit ID13925134
DBPR license6905328

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – potato datemarked 9/25 (46F – Cold Holding); – potato salad datemarked 9/28 (48F – Cold Holding); – rice kit made with fresh garlic in oil datemarked 9/25 (46F – Cold Holding); – grape leaves datemarked 9/28 (46F – Cold Holding) Operator states all held overnight **Warning** – From follow-up inspection 2026-09-30: Unit unplugged. No food stored in unit. **Time Extended**

Warning

Basic 6

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. – prep cooler **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – below drying rack at dish station **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning
#3Basic36-12-4

Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. – deep grout lines causing retention of standing water at cookline and at dish station **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – counter below regular grill and flat top grill – gaskets soiked at prep cooler **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning
#5Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – make line **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning
#6Basic14-17-4

Basic – – From initial inspection : Basic – Shelves with rust that has pitted the surface. – storing clean dishes **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.