NOVOTEL MIAMI BRICKELL
1500 SW 1 AVE · MIAMI · Dade County · FL 33129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-08-4High Priority – – From initial inspection : High Priority – Observed Hot water takes too long and never reach the correct temperature. **Warning** – From follow-up inspection 2026-09-30: Observed Hot water takes too long and never reach the correct temperature. **Time Extended**
08B-01-4High Priority – – From initial inspection : High Priority – Observed Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination- ham, cheese, salads, fruits, bread, waffles, pancakes, scrambled eggs, bacon, cooked potatoes. **Warning** – From follow-up inspection 2026-09-30: Observed Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination- ham, cheese, salads, fruits, bread, waffles, pancakes, scrambled eggs, bacon, cooked potatoes. **Time Extended**
Intermediate 5
55-01-5Intermediate – – From initial inspection : Basic – Observed Establishment charging operational charges of 20 percent without properly disclosing the information on the menu/web/app and the bill/receipt. **Warning** – From follow-up inspection 2026-09-30: Observed Establishment charging operational charges of 20 percent without properly disclosing the information on the menu/web/app and the bill/receipt. **Time Extended**
03C-89-4Intermediate – – From initial inspection : Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked chicken and beef according to chef inside walk in cooler with no labels indicating that the product was partially cooked or labeled raw. **Warning** – From follow-up inspection 2026-09-30: Observed partially cooked chicken and beef according to chef inside walk in cooler with no labels indicating that the product was partially cooked or labeled raw. **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – Observed No probe thermometer provided to measure temperature on dishwasher area. **Warning** – From follow-up inspection 2026-09-30: Observed No probe thermometer provided to measure temperature on dishwasher area. **Time Extended**
16-54-4Intermediate – – From initial inspection : Intermediate – Observed hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Warning** – From follow-up inspection 2026-09-30: Observed hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed 170 F. **Time Extended**
03C-94-4Intermediate – – From initial inspection : Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Observed partially cooked food stored underneath raw food inside walk in cooler. **Warning** – From follow-up inspection 2026-09-30: Observed partially cooked food stored underneath raw food inside walk in cooler. **Time Extended**
Basic 5
16-03-4Basic – – From initial inspection : Basic – Observed Accumulation of debris inside warewashing machine. **Warning** – From follow-up inspection 2026-09-30: Observed Accumulation of debris inside warewashing machine. **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Observed Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-30: Observed Accumulation of debris on exterior of warewashing machine. **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Observed Interior of convection oven a regulars oven with accumulation of grease/food debris . **Warning** – From follow-up inspection 2026-09-30: Observed Interior of convection oven a regulars oven with accumulation of grease/food debris . **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – Observed No handwashing sign provided at a hand sink used by food employees next to fryer station. **Warning** – From follow-up inspection 2026-09-30: Observed No handwashing sign provided at a hand sink used by food employees next to fryer station. **Time Extended**
21-08-4Basic – – From initial inspection : Basic – Observed Wiping cloth quaternary ammonium compound sanitizing solution at 0 ppm. **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-30: Observed Wiping cloth quaternary ammonium compound sanitizing solution at 0 ppm. **Time Extended**
Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.