EXECUTIVE CATERING GROUP
1321 NW 155 DR · MIAMI · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (45F – Cold Holding); American cheese (46F – Cold Holding); ham (46F – Cold Holding); cream cheese (47F – Cold Holding); cottage cheese (47F – Cold Holding) stored in the walk in cooler, as per operator delivery just came in about 1 hour ago. Temperature went from 47F to 45.5F during the time I was inspecting. **Warning**
Basic 1
29-08-4Basic – Plumbing system in disrepair. In the warewashing hand sink. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.