Inspection Report

Florida DBPR Inspection Report
Completed

GARDEN BUFFET WANG LLC

314 HAVENDALE BLVD · AUBURNDALE · Polk County · FL 33823

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3781016
Visit number1
Inspection Visit ID13925772
DBPR license6300238

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over cut cabbage in flip top unit on cook line. Manager moved raw eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opens blade.

Basic 3

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed in kitchen and men's bathroom.

#2Basic08B-12-5

Basic – Stored food not covered. Observed containers of food in walk in cooler.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on flip top unit on cook line manager removed wet towel. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 3:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.