Basic – Accumulation of debris inside warewashing machine.

Basic – Carbon dioxide/helium tanks not adequately secured.

Basic – Cardboard used to line food-contact shelves. In reach in freezer

Basic – Floor soiled/has accumulation of debris. Grease under equipment on cooks line

Basic – No handwashing sign provided at a hand sink used by food employees.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on coolers

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line walls above prep table and walls have grease behind fryers. Dust accumulated on walls above ice bin. Fan has dust build up next to dish machine