Inspection Report

Florida DBPR Inspection Report
Warning

CASABLANCA

6345 COLLINS AVENUE · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3781027
Visit number1
Inspection Visit ID13925795
DBPR license2326532

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 1 employee engaged in food preparation washing hands for less than 10 seconds at kitchen area. Coached employee on proper procedure during inspection. Employee wash hands properly at the time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 1 employee engaged in food preparation touching her face and no washing hands. Coached employee on proper procedure. Employee wash hands during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment selling food to customers without a license. **Warning**

Warning
#12High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 1 flying insect flying and landing on top of cutting board and preparation table at kitchen area. **Warning**

Warning
#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw marinade chicken stored over raw beef inside mini freezer at kitchen area. Employee stored raw marinade chicken under raw beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#14Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed 1 employee washing hands in the three compartment sink at kitchen area. Coached employee on proper procedure. Employee wash hands at the hand wash sink during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on top of preparation table next to dry storage at kitchen area. Employee washed and sanitized during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed on hand wash sink at kitchen entrance. Employee provided during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes all throughout kitchen area. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach under mop sink at storage area. Operator discarded it during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation not wearing hair restraint at kitchen area. Employee put hat during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall with holes at dry storage area at kitchen area. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside black chest freezer at kitchen area. **Warning**

Warning
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed on top of preparation table next to toaster at kitchen area. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to cook line at kitchen area. **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with accumulation of grease all throughout kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 2:47 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.