MI TIERRA BAR AND KITCHEN
13804 SW 56 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (49F – Cold Holding) and moros (69F – Cold Holding) inside walk in cooler. As per owner, items were made the night before. Operator discarded. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed produce inside walk in cooler. Operator removed. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawl underneath cook line. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (49F – Cold Holding) and moros (69F – Cold Holding) inside walk in cooler. As per owner, items were made the night before. Operator discarded. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (49F – Cold Holding) and moros (69F – Cold Holding) inside walk in cooler. As per owner, items were made the night before. Operator discarded. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains (101F – Hot Holding) at the steam table. **Warning**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink. **Warning**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with objectionable cut marks at the prep area of the kitchen. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed a stack of plastic containers adjacent to three compartment sink with wet nesting in ware washing area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed underneath cook line floor heavy soiled. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath cutting board at the prep area of the kitchen. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in female public restroom. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in freezer gasket heavily soiled. **Warning**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Observed single use straws at bar area not covered or protected from possible contamination. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cooked line heavy soiled. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 1:03 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.