Inspection Report

Florida DBPR Inspection Report
Extended

FRESHCO FISH MARKET

12700 SW 122 AVE #113 · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3711189
Visit number2
Inspection Visit ID13926210
DBPR license2337192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority22-12-5

High Priority – – From initial inspection : High Priority – Metal stem-type thermometer soiled. Observed probe thermometer soiled with grease and food debris. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-30: Observed probe thermometer soiled with grease and food debris. **Time Extended**

Repeat ViolationWarning

Intermediate 3

#11Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold like substance at soda machine to the left of register. **Warning** – From follow-up inspection 2026-09-30: Observed accumulation of mold like substance at soda machine to the left of register. **Time Extended**

Warning
#12Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mia P. And Yudi Z. Engaging in food preperation without proof of employee training. As per employee they have been hired longer than 60 days. **Warning** – From follow-up inspection 2026-09-30: Observed Mia P. And Yudi Z. Engaging in food preperation without proof of employee training. As per employee they have been hired longer than 60 days. **Time Extended**

Warning
#13Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Mia P. And Yudi Z. Engaging in food preperation without proof of responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator via email. **Warning** – From follow-up inspection 2026-09-30: Observed Mia P. And Yudi Z. Engaging in food preperation without proof of responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator via email. **Time Extended**

Warning

Basic 9

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks in dinning area across from back exit door not secure. **Warning** – From follow-up inspection 2026-09-30: Observed carbon dioxide tanks in dinning area across from back exit door not secure. **Time Extended**

Warning
#2Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic and metal containers not inverted above three compartment sink. Observed plates to the left of cook line not inverted. **Warning** – From follow-up inspection 2026-09-30: Observed clean plastic and metal containers not inverted above three compartment sink. Observed plates to the left of cook line not inverted. **Time Extended**

Warning
#3Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from front counter in able to maintain temperature and properly close. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-30: Observed reach in cooler across from front counter in able to maintain temperature and properly close. **Time Extended**

Repeat ViolationWarning
#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease and food debris at cook line. **Warning** – From follow-up inspection 2026-09-30: Observed floor soiled with accumulation of grease and food debris at cook line behind fixed equipment. **Time Extended**

Warning
#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice on both vertical chest freezers at front counter. **Warning** – From follow-up inspection 2026-09-30: Observed accumulation of ice on both vertical chest freezers at front counter. **Time Extended**

Warning
#6Basic14-36-5

Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler across from front counter with exposed insulation. **Warning** – From follow-up inspection 2026-09-30: Observed reach in cooler across from front counter with exposed insulation. **Time Extended**

Warning
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris on fixed equipment at cook line. Observed accumulation of grease in area below flat top and cook line. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-30: Observed accumulation of grease and food debris on fixed equipment at cook line. Observed accumulation of grease in area below flat top and cook line. **Time Extended**

Repeat ViolationWarning
#8Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves throughout walk in cooler. **Warning** – From follow-up inspection 2026-09-30: Observed rust on shelves throughout walk in cooler. **Time Extended**

Warning
#9Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed three compartment sink leaking. **Warning** – From follow-up inspection 2026-09-30: Observed three compartment sink leaking. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 1:06 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.