Inspection Report

Florida DBPR Inspection Report
Completed

KINGDOM SUSHI

5632 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3781042
Visit number1
Inspection Visit ID13926264
DBPR license5814794

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over green onions Raw chicken and raw beef stored over noodles Kitchen 3 door glass reach in cooler.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./diced tofu cold ho,ding at 67F/less than 4 hours/iced/rechecked 45F in 15 minutes. **Corrective Action Taken**

Corrective Action Taken
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/pre made sushi rolls from 11:30am with no time marked. Time control plan available.

Intermediate 1

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.

Basic 9

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plate used to scoop sushi rice/sushi bar. Bowl used to scoop flour/under kitchen prep table.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public./personal food and drink on top shelf/3 door glass reach in cooler.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./sushi chef.

#5Basic14-11-5

Basic – Equipment in poor repair./sushi bar reach in cooler gasket torn.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit./kitchen 3 door glass reach in cooler.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees./bar hand sink.

#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors./kitchen exit door.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./flour, salt containers.

Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.