Inspection Report

Florida DBPR Inspection Report
Warning

SOFRESH

8307 CHAMPIONS GATE BLVD · CHAMPIONS GT · Osceola County · FL 33896

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3781047
Visit number1
Inspection Visit ID13926362
DBPR license5911820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Strawberries at front counter **Warning**

WarningStop Sale
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over salmon and tuna at walk in cooler throughout cooks **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Two live roaches in microwave at prep area.Operator killed roaches and discarded microwave **Warning**

Warning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawing in unopened rop bags **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon and tuna temping between 48F-50F per operator item was brought from walk in cooler directly placed reach in cooler.Operator placed in walk in cooler for temperature recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemicals stored next to agave sweetener at front counter.Operator removed chemicals to under hand washing sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at front counter on make table Can opener at prep area **Warning**

Warning
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing washing sink at prep area blocked by reach in freezer and had lids in sink.Operator moved all items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator handout **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at front counter **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over cooks line **Warning**

Warning
#3Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Thawed tuna with directions to remove from rop packaging not followed per manufacturer's guidelines **Warning**

WarningStop Sale
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water at 77F **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line Gaskets at reach in cooler throughout cooks line **Warning**

Warning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pull out reach in cooler on cooks line Gaskets **Warning**

Warning
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados and other unwashed produce stored over dressing and containers of drinks **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in clear container at dry storage **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.