Inspection Report

Florida DBPR Inspection Report
Extended

CRIOLLO FOOD

2099 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162

Restaurant history →

Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number1338001
Visit number2
Inspection Visit ID13926408
DBPR license2361434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#3Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2026-10-01: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Warning
#4Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed mirin Cardenas with no employee training hired 60 days ago. **Warning** – From follow-up inspection 2026-10-01: Observed mirin Cardenas with no employee training hired 60 days ago. **Time Extended**

Warning
#5Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef and chicken prepped 3 days ago with no date label. **Warning** – From follow-up inspection 2026-10-01: Observed ground beef and chicken prepped 4 days ago with no date label. **Time Extended**

Warning

Basic 2

#1Basic50-03-4

Basic – – From initial inspection : Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** – From follow-up inspection 2026-10-01: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**

Warning
#2Basic50-04-4

Basic – – From initial inspection : Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** – From follow-up inspection 2026-10-01: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 12:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.