CAPRI FISH HOUSE
203 CAPRI BLVD · ISLE OF CAPRI · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw sausage is stored above half and half. Operator moved the raw sausage to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. There are gallon containers of degreaser stored above lids for disposable drink cups in the storage shed.
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. The ice scoop is stored inside the hand washing sink by the ice machine in the shed.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There us no certified food safety manager on duty with 6 employees handling food.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the ice machine in the shed.
31B-03-4Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink by the ice machine in the shed.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide proof of training for Daniel Godoy and Jean Louis.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is a container of clam chowder inside the 3 door reach in cooler in the prep area with no date marking. Per operator the chowder was prepared two days prior.
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Neither the men's or women's restroom doors are self closing.
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a plastic cup with no handle inside a container of blue cheese in the top of the make table cooler in the salad station.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the women's restroom.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint peeling onions in the prep area by the dishwasher.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. The ice scoop for the ice machine in the shed is stored inside the hand washing sink.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign at the hand washing sink by the ice machine in the shed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. There is a black mold like substance on the face of the fan housing inside the produce walk in cooler.
Inspector observations synchronized from DBPR on October 9, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.