EL PRIMO RESTAURANT AND GROCERY
6715 POWERS AVE UNITS 3 & 5 · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 30 roaches still alive in glue trap on floor in dishwashing area. Observed 2 live roaches in the wall under hand wash sink closest to dishwashing area. Observed 2 live roaches on the floor near glue trap in back dishwashing area. Observed approximately 7 live roaches on the raised back metal edge of reach in freezer in kitchen. Observed approximately 10 live roaches on right sided edge of wood shelf holding single service containers and microwave. **Warning** – From follow-up inspection 2026-09-30: Observed approximately 5 live roaches on interior gaskets of reach in freezers, reach in coolers in kitchen. Observed one live roach on the pipe to left of cookline. Observed one live roach on metal wire above microwave in kitchen. Observed three live roaches on damaged wall under hand wash sink in back kitchen near dishpit. Person in charge killed and discarded. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2026-10-01: Observed, 1 live roach on wall below hand washing station. Operator killed and discarded. **Admin Complaint** **Corrective Action Taken**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage, cheese, milk in glass door reach in cooler at 54-56F. Ambient temperature of unit at 39F by end of inspection. Person in charge will monitor. **Warning** – From follow-up inspection 2026-09-30: In glass door reach in cooler cheese, cheese, sausage, milk, at 44-50F. Person in charge states has not been in and out of unit at all today. Shells eggs in front of unit at 50F ambient. Unsure how long items have been out of temperature. See stop sale. **Admin Complaint** – From follow-up inspection 2026-10-01: Observed in reach in freezer, 4 bags of chicken tenders, 20 packs of beef, 14 bags of pork, 7 packs of ribs, 4 bags of fries, 4 bags of chicharron (55F-64F). Operator stated freezer was accidentally unplugged while cleaning. Operator plugged freezer back in and moved tcs foods still in temp to nearby cooler. **Admin Complaint** **Corrective Action Taken**
Basic 1
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. Observed approximately 10 dead roaches in glue trap on floor in dishwashing area. Observed two dead roaches in exposed area of wall under hand wash sink closest to dishwashing area. Observed approximately five dead roaches in sealant under far left prep table. Observed three dead roaches on floor to left of far left double door reach in cooler. Observed four dead roaches in front of cookline in kitchen. Observed five dead roaches in not in use oven at cookline. Observed three dead roaches along wall behind white reach in freezer in server area. Observed approximately seven dead roaches along wall in bar area. **Warning** – From follow-up inspection 2026-09-30: Observed two dead roaches on interior of warmer in kitchen. Observed two dead roaches on interior of reach in cooler/ reach in freezer in kitchen. Observed two dead one dead roach at damaged wall in kitchen. Person in charge discarded. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2026-10-01: Observed, 1 dead roach in kitchen under grill. Observed, 1 dead roach under prep sink in kitchen. Observed, 1 dead roach under triple sink. Operator cleaned and discarded the dead roaches. **Admin Complaint** **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 2, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.