Inspection Report

Florida DBPR Inspection Report
Completed

BIG APPLE PIZZA – STUART

3120 SE FEDERAL HIGHWAY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3719445
Visit number2
Inspection Visit ID13926572
DBPR license5301347

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority35A-02-8

High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed approximately 5 small flying insects flying around dish pit and landing on canned items at dry storage shelf in back kitchen prep area. **Warning** – From follow-up inspection 2026-10-01:

Warning
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station flip top reach in cooler- sausages (54F – Cold Holding); pizza sauce (52F – Cold Holding); shredded cheese (52F – Cold Holding); cooked chicken (52F – Cold Holding) the operator did not prepared her portion today and left out of temperature for approximately 2.5 hours Advise operator to move foods into cooling unit or another proper cooling method to bring temperatures down to 41 within 1.5 hours **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-01:

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in kitchen: cooked onions (90F – Hot Holding); tomato sauce (110F – Hot Holding) per operator food left out of temperature for approximately 2 hours Operator placed heating element on steam table to heat items **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-01:

Corrective Action TakenWarning

Intermediate 1

#4Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed ice dumped into hand washing sink at front counter. **Warning** – From follow-up inspection 2026-10-01:

Warning

Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.