ANYTIME EAT
1901 DREW STREET · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-04-4High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. -21 rodent droppings in the front area of truck near service window and freezer -2 rodent droppings on the floor under the triple sink – From follow-up inspection 2026-10-01: Rodent droppings 3 rodent droppings front near engine room **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -heavy grease build up on fryer baskets – From follow-up inspection 2026-10-01: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Person in charge placed napkins by hand wash sink Reviewed with manager , hand wash sinks must be fully stocked at all times **Corrected On-Site** – From follow-up inspection 2026-10-01: **Time Extended**
51-22-5Intermediate – – From initial inspection : Intermediate – Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary Per manager , OZ Gentlemen's Club is the water /waste water supply location which is a Department of Health licensed location – From follow-up inspection 2026-10-01: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled near triple sink – From follow-up inspection 2026-10-01: **Time Extended**
Basic 9
36-73-4Basic – – From initial inspection : Basic – -Heavily floor soiled/has accumulation of debris in kitchen . -Wall soiled with accumulated grease, food debris, and/or dust. – From follow-up inspection 2026-10-01: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-10-01: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food ( boxes of oil) stored on floor next to fryer. – From follow-up inspection 2026-10-01: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole on the wall above slide window – From follow-up inspection 2026-10-01: All holes filled **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Holes in the floor that opens to the outside in front of the glass door cooler . – From follow-up inspection 2026-10-01: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of microwave has accumulation of black substance/grease/food debris. – From follow-up inspection 2026-10-01: **Time Extended**
50-04-4Basic – – From initial inspection : Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. – From follow-up inspection 2026-10-01: **Time Extended**
35B-13-4Basic – – From initial inspection : Basic – No screen over circle opening inside the truck above the freezer by door . Card board was partially covering opening. – From follow-up inspection 2026-10-01: **Time Extended**
14-47-4Basic – – From initial inspection : Basic – Nonfood-contact equipment not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top of freezer has a rusted surface by back door – From follow-up inspection 2026-10-01: **Time Extended**
Inspector observations synchronized from DBPR on October 3, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.