Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Warning** – From follow-up inspection 2026-10-01: **Time Extended**

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – bulk flour **Warning** – From follow-up inspection 2026-10-01: **Time Extended**

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – top of interior **Warning** – From follow-up inspection 2026-10-01: **Time Extended**

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. – back door **Warning** – From follow-up inspection 2026-10-01: **Time Extended**

Basic – – From initial inspection : Basic – Single-service articles improperly stored. – cases of togo boxes on floor at dish station **Warning** – From follow-up inspection 2026-10-01: **Time Extended**

Basic – – From initial inspection : Basic – Storage area not maintained clean and organized. – unused kitchen equipment, pots, lids, and flooring materials, and togo boxes cluttering dish station **Warning** – From follow-up inspection 2026-10-01: **Time Extended**

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. – flour **Warning** – From follow-up inspection 2026-10-01: **Time Extended**