Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. In downstairs bar – From follow-up inspection 2026-10-08: **Time Extended**

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Interior of chest freezer – From follow-up inspection 2026-10-08: **Time Extended**

Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment is vacuum sealing cooked meatballs, raw prosciutto , all vacuum packed less than 48hrs per operator. Operator immediately labeled with time and date. **Corrected On-Site** – From follow-up inspection 2026-10-08: Observed meatball vacuum packed with a date of 10/8 no time. Operator immediately discarded. Observed individual bags packed with date in containers but not on individual packages. Also advised the time marks must also include the minute in addition to the hour. **Time Extended** **Corrected On-Site**