LIME FRESH MEXICAN GRILL
9005 SW 72ND PLACE · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed 2 tomatoes with mold in walk in cooler. Operator threw out during inspection. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/01/26. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in with ambient temp of 52F, the following TCS foods stored inside: cooked beef (45F – Cold Holding); shredded cheese (47F – Cold Holding); cooked beans (45F – Cold Holding); corn (45F – Cold Holding); raw beef (44F – Cold Holding). As per operator, a delivery was made an hour and a half prior. **Warning**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and dry food racks. **Warning**
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in with ambient temp of 52F, the following TCS foods stored inside: cooked beef (45F – Cold Holding); shredded cheese (47F – Cold Holding); cooked beans (45F – Cold Holding); corn (45F – Cold Holding); raw beef (44F – Cold Holding). As per operator, a delivery was made an hour and a half prior. Observed reach in at cook line with ambient temp of 50F, the following TCS foods stored inside for less than 2 hours chicken flautas (48F – Cold Holding). Operator is calling technician in, and began grabbing ice to help cool products. **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle above prep table next to kitchen handsink. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on dry dish rack; wet nesting dishes. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed in walk in cooler; food stored under leaking vents. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine in kitchen. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt container; no label. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.