Inspection Report

Florida DBPR Inspection Report
Extended

YUKI SUSHI HIBACHI

1964 STATE RD 44 · NEW SMYRNA BEACH · Volusia County · FL 32168

Restaurant history →

Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3707101
Visit number2
Inspection Visit ID13928083
DBPR license7407578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Rice 50F sitting at room temp – in reach in cooler noodles 50F, potstickers 57F, chicken 46F, chick3; 47F, beef 54F, shrimp 50F, pork 51F, egg wash 51F, noodles 51F, tofu 51F, employees state in cooler for 20 min – small cooler raw beef and shrimp 45F and 44F – fish moved from larger cooler to display cooler 46F **Warning** – From follow-up inspection 2026-10-02: No tcs in main cookline cooler In small cooler, shrimp 46F, beef 47F, rice 44F, tempura shrimp 45F **Time Extended**

Warning

Intermediate 1

#3Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Holding thawing meat container **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-10-02: Air drying cutting board **Time Extended**

Corrected On-SiteRepeat ViolationWarning

Basic 1

#1Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-02: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 3, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.