High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler raw chicken wings 51F- cold holding, raw beef 45F- cold holding, raw fish 46F- cold holding, cheese 45F cold holding, shredded cheese 46F cold holding, soup 44F cold holding, cooked beans 45F cold holding, Food not prepared or portioned today-food out of temperature for 2.5 hours. **Warning** – From follow-up inspection 2026-10-02: Observed in walk-in cooler – tamales 46f- cooked beans 46F cold holding – mozzarella cheese 46F- cold holding, Milk 46F -cold holding ,coleslaw 47F – cold holding, creama 47F- cold holding- Food not prepared or portioned today-food out of temperature for more than 6 hours- see stop sale. **Admin Complaint**