MORDISCO
11030 INTERNATIONAL DR · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then unload clean dishes from dish machine. Operator coached employee on proper handwashing **Corrective Action Taken** – From follow-up inspection 2026-10-01: **Time Extended** – From follow-up inspection 2026-10-09: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Sliced raw beef for carpaccio over cut lettuce in bottom of make table at salad station **Corrected On-Site** – From follow-up inspection 2026-10-01: **Time Extended** – From follow-up inspection 2026-10-09: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (119F – Hot Holding); rice (120F – Hot Holding); yucca (120F – Hot Holding). In hot box in back kitchen. Operator will reheat to 165F minimum **Warning** – From follow-up inspection 2026-10-01: Chicken at 119F Yucca at 117F **Admin Complaint** – From follow-up inspection 2026-10-09: **Time Extended**
Intermediate 3
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed employee wash blender in handsink – From follow-up inspection 2026-10-01: **Time Extended** – From follow-up inspection 2026-10-09: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2026-10-01: **Time Extended** – From follow-up inspection 2026-10-09: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both hand-sinks near dish machine. In back prep area **Corrected On-Site** – From follow-up inspection 2026-10-01: **Time Extended** – From follow-up inspection 2026-10-09: **Time Extended**
Basic 6
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice backet hanging from ice machine **Corrected On-Site** – From follow-up inspection 2026-10-01: **Time Extended** – From follow-up inspection 2026-10-09: **Time Extended**
24-14-4Basic – – From initial inspection : Basic – Clean utensils stored between equipment and wall. Multiple knives on cookline – From follow-up inspection 2026-10-01: **Time Extended** – From follow-up inspection 2026-10-09: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple cups on cookline **Corrected On-Site** – From follow-up inspection 2026-10-01: **Time Extended** – From follow-up inspection 2026-10-09: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Cases of potatoes in walk in cooler. Multiple items in walk in freezer**Corrected On-Site** **Corrected On-Site** – From follow-up inspection 2026-10-01: **Time Extended** – From follow-up inspection 2026-10-09: **Time Extended**
10-14-5Basic – – From initial inspection : Basic – Ice bucket stored on floor between uses. Next to ice machine **Corrected On-Site** – From follow-up inspection 2026-10-01: **Time Extended** – From follow-up inspection 2026-10-09: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Cup lids at espresso machine **Corrected On-Site** – From follow-up inspection 2026-10-01: **Time Extended** – From follow-up inspection 2026-10-09: **Time Extended**
Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.