SECRETO
5885 SW 73 ST UNIT 104 · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-56-4High Priority – – From initial inspection : High Priority – Food stored in ice used for drinks. See stop sale. Observed bottle of wine chilling in ice bin at bar. **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Observed linen cloth used as shelf liner for glasses; FCS touching cloth. **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above mushrooms in walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Warning** – From follow-up inspection 2026-10-02: Observed crumbled cheese (51F – Cold Holding); burrata cheese (49F – Cold Holding); cut lettuce (51F – Cold Holding); inside reach in cooler next to hand sink. **Admin Complaint**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Observed butane above reach in cooler next to handsink. **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
Intermediate 4
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed handsink in bar covered with board. **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink in kitchen next to cooler. Operator replaced during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
53B-10-4Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training do not contain all of the required information. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
Basic 12
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave exterior soiled. **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in with ambient temp if 46F, the following TCS foods stored inside: cooked shrimp (46F – Cold Holding); cut tomato (48F – Cold Holding); roasted peppers (60F – Cold Holding); crumbled cheese (53F – Cold Holding). **Warning** – From follow-up inspection 2026-10-02: Observed reach in cooler next to hand sink with ambient temperature 49F. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed case of potatoes on floor in walk in cooler. **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line; tongs on oven door. Chef removed from oven door. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed cooler at pizza area with soiled shelves. **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed plastic containers on floor in back of kitchen. **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. **Warning** – From follow-up inspection 2026-10-02: **Time Extended**
Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.