BONEFISH GRILL
2408 TYRONE BLVD · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline and in prep areas stained -soda gun nozzles behind bar soiled Operator cleaned and sanitized soda gun nozzles **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-06: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees with expired training from as far back as 2015. **Warning** – From follow-up inspection 2026-10-06: **Time Extended**
Basic 9
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cookline is down. Operator has items on ice until the cooler is replaced. Nothing is stored in this unit overnight. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-06: Operator is not using this unit during this inspection. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline and in prep areas grooved **Warning** – From follow-up inspection 2026-10-06: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on top of reach in freezer on cookline -drink on cutting board on cookline Operator removed drinks, cleaned and sanitized cutting board. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-06: Employee beverage on prep cooler on cookline **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -behind beer coolers at bar **Warning** – From follow-up inspection 2026-10-06: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – ice cream freezer on cookline – walk in freezer **Warning** – From follow-up inspection 2026-10-06: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. -Tongs on reach in cooler door handle on cookline. Operator removed tongs **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-06: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of ovens and some microwaves on cookline have accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-06: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-coolers behind bar **Repeat Violation** **Warning** – From follow-up inspection 2026-10-06: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall/floor soiled with accumulated grease, food debris, and/or dust. -Walk in freezer floor soiled -Wall behind DM moldy **Warning** – From follow-up inspection 2026-10-06: **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.