POPEYES LOUISIANA KITCHEN INC
1000 NE 163RD ST · MIAMI · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed change of ownership operating with no license.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed macaroni and cheese (128F – Hot Holding); rice (134F – Hot Holding) stored at the front counter for less than 2 hours, as per company policy discarded item. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed sugar container by drive thru window soiled. Operator cleaned during the inspection. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter hand sink in disrepair, with no hot or cold water.
Basic 2
14-11-5Basic – Equipment in poor repair. Observed biscuit reach in cooler torn.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.