PATCHES PUB AND GRILL
4723 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 4 Tubs of chicken wings cooling since 11:30am down to 84F, 90F, 91F, and 93F, at 1:30pm. See stop sale.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Pico de gallo marked sept 29th to October 6th. Cooked pork marked October 1st to October 8th
01B-36-5High Priority – Stop sale issued due to improper cooling. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 4 Tubs of chicken wings cooling since 11:30am down to 84F, 90F, 91F, and 93F, at 1:30pm. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings by fryer at 89F. Per manager wings out for 1 hour and held on time. No time mark, no written plan for time as a public health control. Provided written plan template to operator. Wings marked with time during inspection. **Warning**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips on hand are wet and unusable.
Basic 4
36-36-4Basic – Ceiling tile missing in women's room.
35B-13-4Basic – Screening on outside of ventilation fans on cook line and behind pizza oven is not 16-mesh to the inch.
29-49-6Basic – Standing water in bottom of bar keg cooler and cook line reach-in-cooler.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Employee began dissolving sanitizer tablets to make new solution during inspection. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.