Basic – Ceiling tile missing. Observed at prep area ceiling tile missing.

Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple white, cutting boards throughout kitchen and prep area with deep marks and not easily cleaned

Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line tongs stored on oven handle.

Basic – Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler at cook line soiled with food debris. Observed shelves at walk in cooler soiled with food debris. Operator had employee begin to clean shelves at reach in cooler and walk-in cooler. **Corrective Action Taken**

Basic – Working containers of food removed from original container not identified by common name. Observed plastic bins of uncooked, rice beans removed from original packaging and not properly labeled.