DUFFY'S SPORTS GRILL
3001 SW PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, found at 0 ppm. Manager replaced bottle. Reran and primed and found at 50 ppm. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live on back wall of make table cooler on cook line. Employee removed one. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers cooked onions 54F cold holding, slice cheese 64F cold holding, chicken 54F cold holding. Advised to rapid chill and moved to freezer. recheck slice cheese 52F cold holding, chicken 50F cold holding. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For green hose. **Repeat Violation**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Manager provided. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new cook line employee signed. **Corrected On-Site**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. At hand washing sink at prep area. Unable to wash hands at knee operating valve sink.
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ware washing.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ware washing.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill drawers #10 ambient temp reads 64F.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee Pink lunch bag next to milk and juice. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door.
36-22-4Basic – Floor area(s) covered with standing water. Ware washing area and prep area near drain.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers. Education provided to new employee. Removed. **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. From ceiling tile near ware washing area. Per Director, was told that issue was fixed. Manager placed bucket to capture dripping water. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on October 6, 2026 1:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.